Sep 1, 2015

Sutta Punav

Sutta Punav one of the very important and auspicious day for Konkani Community is on August 29 2015. On this day all the men at home who have had Brahmopadesham (thread ceremony) will have to change their thread and wear a new one. This can be done at temple or even at home in front of family deity. It is a renewal of sacred thread and the thread is called Jannuve in Konkani.

I have read its a misconception that only Brahmins wear thread. Even Kshatriyas and Vysyas wear it. I came across a very interesting article which mentioned "Ancient scriptures say: “The sacrificial thread of a Brahmin must be made of cotton, so as to be put on over his head in three strings; that of a Kshatriya of sana thread only; that of a Vaisya of woollen thread.”

Usually unmarried men wear one with three threads in it and married men wear two with three threads in each. I recently learnt one is for wife. I was surprised to read in ancient days even women wore it and did sandhya rites. I am not sure why women had to stop this practice. This needs to be worn on left shoulder which hangs towards right.

Aug 26, 2015

Cuisinart Ice Cream Maker

I am not a ice cream person but my husband and little one both love ice cream. My little one craves for ice cream. I waited for one good year before I settled with Cuisinart Ice Cream Maker. People were vouching for Kitchenaid. But honestly I am not professional cook! I wanted something compact, for smaller quantity and of course which fits into my budget. Finally we decided to go with this.

There were mixed reviews,more on how the bowl needs to be freezed for at least 12 hours. Yes, if you don't plan ahead you wont have your ice cream instantly! I have made a space for this bowl in my freezer. I just have to make the mixture,leave it in the refrigerator for 2 hours and my ice cream will be ready in 20 minutes.


The red color makes this very attractive and a right size for smaller batches. If you plan to make it for bigger groups you may have to make it multiple times. The motor is small and fits well into our pantry. When in use the sound is minimal. It comes with a plastic paddle which should be placed into the freezer bowl. The bowl rotates and then slows down when the ice cream churns into a creamy texture.


Aug 23, 2015

Kashi Halwa - Winter Melon Sweet

Sinfully delicious is what I would say for this dessert ! So easy to prepare. Just a few grated melons is what we need. Rest of the ingredients will be easily available in your pantry. Both my husband and I are so addicted to this dish. 

This dish is originated from Karnataka and I am still not very sure why is it named as Kashi Halwa.This is a must in ceremonies at Mangalore, usually served for breakfast. This is the third time in row I have made for any occasion which calls a dessert or sweet dish. My ninja food processor does a wonderful job in grating the melons and it's a cakewalk for me to make this. The only drawback of this is (which I truly dislike) is the quantity shrinks greatly. Two large pieces of melon is what I used today and the final dish can be served to 3-4 people. Must say the serving portion can not be generous if you want to squeeze in more people for this quantity. 

The version I have made is with sugar. But I very clearly remember my grandmother making it with jaggery and would call it a healthier version. I really did not understand at that age jaggery is better than sugar. However I like both the version and next time I make it with jaggery I will surely post the pictures.

I have not added any color. I do not add colors to food, I can say I do not have any at all. The golden color is due to continuous stirring on very low setting and kesar (saffron). I love the golden color it gives to halwa or even kesari bath.