I always wanted to try spring onions but was not sure what to prepare. This time I decided to try something out of it and added this to aloo sabji. Probably this is not the best spring onion sabji, but was surely not bad.
1 boiled potato
1/4 cup chopped onion
1/4 cup chopped spring onion
1/2 tea spoon chilli powder
1 tea spoon garam masala
1/2 cup water
1/4 tea spoons mustard seeds
1 tea spoon oil
Boil the potato and mash it.
Heat oil in a pan, add mustrad seeds.
Once mustard seeds starts spluttering, fry chopped onion until translucent.
Add mashed potato, cut spring onion, water and cook it for 5 mins.
Add chilli, garam masala powder, asafoetida, salt, coriander and bring it to boil.
Serve it hot with dosa or chapathi.
Preparation Time: 45 mins