Jun 22, 2009

Mushroom Curry

Mushrooms easily cook with any vegetables and also goes very well with garam masala. I prepare this curry whenever we have dosa or chapati. This is very simple recipe and I did not know it will come out very well.


Ingredients:
1 cup chopped mushroom
1/2 cup chopped onion
1/2 cup chopped tomato
1/2 cup water
1 tea spoon oil
1 tea spoon chilli powder
2 tea spoon garam masala
1/4 tea spoon turmeric powder
chopped cilantro
salt

Method:
Heat oil in a frying pan.
Add onion, turmeric powder and fry until onion turns brown.
Add tomato and cook for 2 mins.
Pour chopped mushroom, water and bring to boil.
Put chilli powder, garam masala powder, salt and cook until mushroom is cooked properly.
Garnish with cilantro.

Serves: 2
Preparation Time: 20 mins

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