Aug 18, 2010

Brussels Sprout Stir Fry

Last time I went to Safeway I just could not resist buying these cute Brussels sprout. I wanted to try "cabbage ganti sukke with bikand" with these sprouts. Then I decided to first taste brussels sprout before trying out sukke. I have prepared stir fry with red chillies, mustard seeds etc with these sprouts but pepper powder gave a totally different taste.







Ingredients:
10 brussels sprout
1 tablespoon oil
1 tablespoon pepper powder
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
4-5 curry leaves
Salt


Method:
Cut brussels sprout into half and clean them.
Microwave it for five minutes.
In a pan heat oil. 
Add mustard seeds, cumin seeds. When these starts spluttering add curry leaves. Fry for couple of minutes.
Add brussels sprout and fry it for 5-7 minutes. This makes the outer layer slightly crispy. 
Sprinkle salt and pepper. Fry it for another 3-4 minutes.
Serve hot as side dish.


Serves: 2
Preparation Time: 10 mins

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