May 31, 2009

Tomato Chutney

I love this tomato chutney for the fact that it is easy to prepare. I prepare this either with urad dosa or with jowar roti. Quick and simple, so saves my time in the morning.

2 raw tomatoes
5 garlic cloves
1 tea spoon chilli powder
1/2 tea spoon chopped coriander(optional)
1/2 tea spoon oil

Puree tomatoes in a blender (tomatoes should not be boiled).
Heat oil in a pan.
Add chopped garlic and fry till it turns slightly brown.
Add tomato puree, salt and chilli powder.
Bring it to boil and add chopped coriander.

Serve hot with dosa

Note: If you like it spicy, adjust the amount of chilli powder.

Serves: 2
Preparation Time: 15 mins

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