Sanna polo is a dosa which is served during lunch. Sanna polo can be prepared even with cabbage and onion. This is a very tasty dish and both of us just love it. My aunt used to prepare this very often and my husband became an instant fan of kirla sanna polo.
1 cup chopped bamboo shoot
1 cup rice, soaked for 3 hours
5 red chillies
1/2 cup grated coconut, frozen or fresh
1/2 tea spoon tamarind extract
Drain the water from rice and grind it with grated coconut, red chillies and tamarind extract into a smooth paste.
Chop bamboo shoot. Mix these pieces into the above paste and add salt.
Spread this on a hot tava. This paste should be thick and should be spread by hand.
Serve it as a side dish with rice and dal.
Preparation Time: 30 mins(excludes soaking)
Note: I always soak bamboo shoot in plain water for 2 days before using it. Change the water once in a day.