Last time I went to Safeway I just could not resist buying these cute Brussels sprout. I wanted to try "cabbage ganti sukke with bikand" with these sprouts. Then I decided to first taste brussels sprout before trying out sukke. I have prepared stir fry with red chillies, mustard seeds etc with these sprouts but pepper powder gave a totally different taste.
10 brussels sprout
1 tablespoon oil
1 tablespoon pepper powder
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
4-5 curry leaves
Cut brussels sprout into half and clean them.
Microwave it for five minutes.
In a pan heat oil.
Add mustard seeds, cumin seeds. When these starts spluttering add curry leaves. Fry for couple of minutes.
Add brussels sprout and fry it for 5-7 minutes. This makes the outer layer slightly crispy.
Sprinkle salt and pepper. Fry it for another 3-4 minutes.
Serve hot as side dish.
Preparation Time: 10 mins