I had some finger millet flour in my pantry. I had made Tingal avre kolombo and thought of making ragi mudde to go with it. This recipe is not a very authentic ragi mudde recipe. The original recipe might be totally different than what I have mentioned here. But back home this is how we prepare.
This is prepared widely in Bangalore and served with really spicy gravy called bassaru. I have tried to find the recipe for bassaru and I have made it refering to many blogs.