Jun 11, 2013

Ragi Mudde/ Finger Millet Steamed Balls

I had some finger millet flour in my pantry. I had made Tingal avre kolombo and thought of making ragi mudde to go with it. This recipe is not a very authentic ragi mudde recipe. The original recipe might be totally different than what I have mentioned here. But back home this is how we prepare. 

This is prepared widely in Bangalore and served with really spicy gravy called bassaru. I have tried to find the recipe for bassaru and I have made it refering to many blogs.

Jun 4, 2013

Tingal Avre Kolombo/White Bean Sambar

Its been a while since I posted anything on my blog. Time is a constraint. Though I was clicking pictures whenever I prepared something which I want to put on my blog, I could not post it.

Back home this is typically prepared with a white bean called "Tingalavre". I am not sure what is it called here. I have tried to find these beans in Indian stores with no success. I started substituing with "Lima Beans".  These beans cook very easily and does not need soaking for more than 3-4 hours.