Its been a while since I posted anything on my blog. Time is a constraint. Though I was clicking pictures whenever I prepared something which I want to put on my blog, I could not post it.
Back home this is typically prepared with a white bean called "Tingalavre". I am not sure what is it called here. I have tried to find these beans in Indian stores with no success. I started substituing with "Lima Beans". These beans cook very easily and does not need soaking for more than 3-4 hours.
