Jun 16, 2009

Urad - Rice Flour Dosa

Urad dosa is a very common breakfast at our home. We atleast have it once a week. Acutally in India, we use urad and rice. But since my belnder doesnt grind rice into a smooth paste, I started preparing this with rice flour.

1 cup urad
3 table spoon rice flour
1 cup water
salt to taste
ghee, oil or butter to fry

Soak urad in water for couple of hours.
Grind this into a smooth batter and let it ferment for 8-10 hours (I prefer overnight).
Add rice flour and salt to urad batter (do not make it too watery)
Spread this on a hot tava and roast it with ghee, oil or butter depending upon your choice.
Serve it hot with coconut chutney or any sabji.

Serves: 3
Preparation Time: 15 mins (this does not include soaking and fermenting hours)

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