Aug 24, 2009

Dill Leaves with Sprouted Moong/Seppi Bhajji Upkari

A very simple and healthy side dish which goes very well with dosa or chapathi.

1 bunch chopped dill leaves
1 cup sprouted moong
3-4 green chillies
1/2 tea spoon mustard seeds
7-8 curry leaves
1/2 cup water
1 table spoon oil
1 tea spoon sugar

Pressure cook dill leaves and moong until 3 whistles.
Heat oil in a pan.
Add mustard seeds, green chillies, curry leaves and fry for somtime.
Add cooked dill leaves and moong and boil it for few minutes by adding water if required.
Add sugar and salt and give it a nice stir.
Serve with hot dosa or chapathi.

Serves: 2
Preparation Time: 45 mins

1 comment:

  1. Hello mythili,first time in ur blog.u have nice recipe collections.this one is also new to me..looks simple :)