Dec 23, 2009

Onions in Coconut Gravy/Piyuvu Tambli

Tambli doesnt need cooking and is mainly prepared with grated coconut and buttermilk. I love Tambli because it is prepared with buttermilk. My lunch and dinner are not complete without atleast 2 spoons of curd or buttermilk. Also these tambli comes very handy on a busy day. Most of them are so easily prepared and doesnt need much time.

1/4 cup chopped onion
1/2 cup grated coconut
3 red chillies
1/4 teaspoon tamarind extract
1 cup buttermilk
1/4 cup water

Grind grated coconut, red chillies and tamarind extract into a smooth paste.
Chop onion into very small pieces. Smaller the better.
In a bowl mix coconut paste, chopped onion with pinch of salt.
Add buttermilk and stir it. Add water according to your desired consistency.
Serve with rice.

Serve: 3
Preparation Time: 10 minutes

Note: As mentioned above this dish does not need cooking. So I always use chilled buttermilk and this tastes divine.

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