Colocasia Leaves in Coconut Gravy/ Alvatti

Alvatti is prepared mostly during rainy season but its been few weeks I am seeing colocasia leaves (patra leaves) regularly in Indian grocery stores. Initially I was skeptical of buying because these leaves might get itchy. When I could not resist myself we bought it and now I have been preparing all possible delicacies. Yesterday I prepared alvatti which is my all time favorite. I also found bikand (jack fruit seeds) which is the best combination for this curry. Today the left over was tasting even better :). 

Spicy Potato Curry/Batata Chutney

It was one sunday night both me and Pr felt like eating porridge for dinner. Porridge always tastes good either with kanchi or some spicy pickle/chutney. My husband came up with this wonderful recipe. This for sure goes very well with porridge and also panna polo (neer dosa). Now everytime we eat porridge we have this chutney.

Tilapia Tava Fry

We always get fresh fish from Ranch 99. There are only couple of Indian fish out there and we always buy white pomfret. This time my friend suggested tilapia and also mentioned the recipe for tava fry. Indeed a very tasty recipe and I just fell in love with this fish.