Jul 22, 2015

Tamarind Gojju

Its been few weeks I posted the recipe for Huggi. Huggi is incomplete without this tamarind gojju. Its very tangy with a touch of jaggery and is a must accompaniment for rice dish like huggi or pongal. Huggi is very similar to pongal and I grew up eating it with sprinkling coconut oil on top and couple of tablespoons of this gojju. We would not eat huggi without this gojju. When I first made this for my husband he loved it. 

Tamarind or tamarind pulp
Red chillies
Coriander seeds
Curry Leaves

Make a paste with tamarind, red chillies and coriander seeds.
In a pan heat oil. 
When its hot make a tadka by adding mustard seeds,curry leaves and hurikadale.
Add the tamarind paste, water (if needed), jaggery, salt and tamarind pulp.
Bring it to boil.
Serve with huggi.

Preparation Time: 15 mins

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