Panak is usually prepared during Ram Navami. But can quench your thirst during any hot day. I made this during Ganapati Festival and completely missed to post the recipe.
When I look back the memories I have with this panak is going to Ram Navami Puja at Rama Mandir in Thirthahalli with all my cousins in the evening. After the puja a very simple phalahar was served. Cucumber Pachadi, Sakre Bale Hannu and Panak. This was served any number of time one wants. Mouth watering dishes. All are my favorite.