I am undoubtedly a mushroom lover. My favorite is "gudgud alambe" which is found during rainy season mainly in Mangalore or probably in whole of South Kanara district. Its been ages I haven't had those and unfortunately I don't find them here. I used to bring tiny button mushrooms from Ranch. I prepared "phana upkari" but DH complaint the mushroom gets sticky. There after I have prepared only mushroom sukke for which I will post recipe after Navarathri. The main ingredient in sukke is onion and we don't eat onion on navami and dashami.
Couple of weeks back I got button mushrooms from our usual Indian Grocery store. After keeping it in the fridge for about a week I decided to prepare Pepper Mushroom. I did not have bell pepper so I have used green chilies Though this dish was a "dry item" we had this with chapati.