Jul 17, 2009

Deep Fried Cauliflower/ Gobi Pakoda

A very simple gobi pakoda which goes well with rice for dinner/lunch or even as evening snacks with tea.

8-10 cauliflower pieces
3 tablespoon besan
2 tablespoon corn flour/corn strach
1 tablespoon chilli powder
1/2 cup water
Oil for deep frying

Soak cut cauliflower in hot water for 3 mins.
Make a thick mixture of besan, corn flour/starch, chilli powder, salt and water.
Heat oil in a pan.
Dip cut cauliflower and deep fry it on simmer for 5-8 mins.
Serve hot.

Serves: 2
Preparation Time: 45 mins (inclusive of soaking time)

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