A very simple gobi pakoda which goes well with rice for dinner/lunch or even as evening snacks with tea.
8-10 cauliflower pieces
3 tablespoon besan
2 tablespoon corn flour/corn strach
1 tablespoon chilli powder
1/2 cup water
Oil for deep frying
Soak cut cauliflower in hot water for 3 mins.
Make a thick mixture of besan, corn flour/starch, chilli powder, salt and water.
Heat oil in a pan.
Dip cut cauliflower and deep fry it on simmer for 5-8 mins.
Preparation Time: 45 mins (inclusive of soaking time)