I love shrimps more than any other sea food. I learnt this recipe from one of my Aunt who is from Kundapur. I was kind skeptical in preparing this, but wanted to surely give a try. Both of us loved it and now the only reason to avoid preparing this is it is "deep fried" and we do not prefer eating too much of oily stuffs.
3 large tablespoons corn/chick pea flour
1 tablespoon corn starch (avoid this if you are using corn flour)
1 tablespoon chilly powder (increase or decrease depending on your taste)
1/4 cup water
Oil for deep frying
Wash and drain all the water from shrimps
Make a thick paste of corn/chick pea flour, corn starch, chilly powder, salt and water.
Heat oil in a pan.
Dip washed shrimps in the above paste and deep fry until shrimps are cooked.
Preparation Time: 15 mins
Note: I used chickpea flour and corn starch. Corn starch will make this a bit crispy. If you are using corn flour, you can avoid corn starch.