Jan 20, 2010

Coconut Chutney/ Narla Chutney

We eat this chutney only with Mumbri. This is the simplest chutney I have ever had. I like this chutney because this doesn't need grinding and can be prepared instantly. With frozen coconut this is even easier. Just thaw the coconut and mix all the other ingredients.





Ingredients:
1/2 cup grated coconut
3 green chillies, chopped
1/4 teaspoon asafoetida
1 tablespoon water
Salt

Method:
Mix together all the ingredients.
Serve with Mumbri.

Serves: 2
Preparation Time: 10 mins

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