Jan 20, 2010

Coconut Chutney/ Narla Chutney

We eat this chutney only with Mumbri. This is the simplest chutney I have ever had. I like this chutney because this doesn't need grinding and can be prepared instantly. With frozen coconut this is even easier. Just thaw the coconut and mix all the other ingredients.

1/2 cup grated coconut
3 green chillies, chopped
1/4 teaspoon asafoetida
1 tablespoon water

Mix together all the ingredients.
Serve with Mumbri.

Serves: 2
Preparation Time: 10 mins

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