Jun 25, 2009

Banana Roti

My grandmother had very unique recipes like sugar cane juice roti, banana roti, papad sambar and many more. She had few specific items prepared during particular fest or season in a year. She never used to let me go without tasting all the food which was prepared at home. This is one among those special recipes which reminds me of those good old days terribly.

1 ripe large banana
1 tea spoon sugar
1 tea spoon oil
3 large table spoons rice flour
2 large table spoons maida
1/2 luke warm water (if required)

Mash the banana.
Knead a dough (just like chapathi) with mashed banana, rice flour, maida, salt, sugar and oil. If banana is well ripe you will not need water, else just add a little luke warm water for dough.
Make small balls and roll them.
Fry it on hot tava.
Serve hot with sabji or chutney.

Serves: 2
Preparation Time: 20-25 mins

Note: This roti is sweet. If you do not like sweet, you can skip sugar and this needs to be fried dry without ghee or butter.

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