Jun 23, 2009

Urad - Rava Dosa

This is surely not an authentic rava dosa. Since I always have urad batter ready, I try preparing dosas with different flour and also rava. This dosa becomes slightly thicker than usual urad dosa.

1/2 cup urad
1/4 cup fine sooji
ghee to fry

Soak urad for 2 hours and make a smooth batter in a grinder.
Add sooji and salt to this batter.
Spread on a hot tava and fry with ghee.
Serve with chutney or sabji.

Serves: 2
Preparation Time: 10 mins (does not include soaking time)

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