Jun 16, 2009

Fried Yucca/Maddi Phodi

I had seen yuca many times in both Indian and Japanese stores but was not sure what it actually means. Now I know we call Yuca as Maddi. It was long time back I had tasted this at my granny's place.


Ingredients:
6-7 yuca slices
3 table spoons rice flour
1 tea spoon chilli powder
pinch of turmeric powder
salt to taste
1/4 cup water
oil to fry

Method:
Cut yuca into desired slices
Make a thick paste mixing rice flour, chilli powder, turmeric powder, salt and water.
Dip yuca in this paste and fry it on a dosa pan with oil
Serve hot


Serves - 2
Preparation Time - 30 mins

Note: Yuca is very hard to cut, so be careful while cutting these. Yuca will have bitterness so it is better to soak it in warm water with salt for about 45 mins-1 hour.

1 comment:

  1. Doesn't yuca or the maddi in India look different from the yuca in US?

    ReplyDelete