Jun 15, 2009

Plantain Fry

There are different types of bajji we prepare from plantain. Though deep fry pakodas are the best, I avoid preparing those. This time with the same ingredients I fried this on a tava and it came pretty tasty.

1 plantain, cut into slices
2 table spoons rice flour
1 table spoons corn flour or corn starch
1/2 cup water
1/4 tea spoon turmeric powder
1 tea spoon chilli powder
salt to taste
oil to fry

Wash plantain and cut into thin slices.
Make a thick paste of turmeric powder, rice flour, corn flour, chilli powder, salt and water.
Dip plantain pieces and fry it on simmer on a hot tava with oil.
Serve hot with rice.

Serves: 2-3
Preparation Time: 25 minutes

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