Jun 13, 2009

Plantain Rava Fry

I remember eating this at my granny's house especially during festival seasons. Now we get it very often. A simple rasam or dal with rice and plantain fry makes a good combo.

Ingredients:
1 plantain
1 tea spoon turmeric powder
1 table spoon cumin powder
1 table spoon coriander powder
water
pinch of salt
fine rava for dusting
oil to fry

Method:
Cut plantain into desired shapes and wash it in luke warm water.
Mix turmeric, cumin, coriander powder with water and make a thick paste.
Add salt.
Dip the cut plantain in this mixture and dust it with rava.
Fry these on a hot tava with oil.
Serve with hot rice and daal.

Serves: 2-3
Preparation Time: 20 mins

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