I remember eating this at my granny's house especially during festival seasons. Now we get it very often. A simple rasam or dal with rice and plantain fry makes a good combo.
1 tea spoon turmeric powder
1 table spoon cumin powder
1 table spoon coriander powder
pinch of salt
fine rava for dusting
oil to fry
Cut plantain into desired shapes and wash it in luke warm water.
Mix turmeric, cumin, coriander powder with water and make a thick paste.
Dip the cut plantain in this mixture and dust it with rava.
Fry these on a hot tava with oil.
Serve with hot rice and daal.
Preparation Time: 20 mins