Feb 3, 2010

Spicy Potato Curry/Batata Chutney

It was one sunday night both me and Pr felt like eating porridge for dinner. Porridge always tastes good either with kanchi or some spicy pickle/chutney. My husband came up with this wonderful recipe. This for sure goes very well with porridge and also panna polo (neer dosa). Now everytime we eat porridge we have this chutney.

2 potatoes, boiled
1 tablespoon oil
1 teaspoon chilly powder
1/4 teaspoon cumin seeds
1/4 teaspoon mustard seeds
4-5 curry leaves
1 cup water
Chopped cilantro

Boil potatoes. Peel and mash it completely.
In a pan heat oil and add mustard seeds. When mustard seeds starts spluttering add curry leaves and cumin seeds.
Add water. When it starts boiling add mashed potatoes and chilly powder. Boil it till the mixture gets thicker.
Garnish with chopped cilantro.
Serve according to your choice rice, porridge or dosa.

Serves: 2
Preparation time: 20 minutes

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